Quick and Easy Vegan Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,162.7 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Quick and Easy Vegan Pizza Dough calories by ingredient
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Submitted by: *JSET*


Number of Servings: 2

Ingredients

    Organic All Purpose Flour
    Active Dry Yeast
    LukeWarm Water
    Salt
    Safflower oil

Directions

Preheat oven to 425. Mix the Yeast with the Lukewarm water until the Yeast is dissolved. Let it stand for a couple of minutes. Add the Salt and the Oil. Mix. Add the Flour, and mix. Roll out dough, put it in the oven for 5 minutes.Take it out and rub Oil on it. Add toppings and cook for 15 more minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user *JSET*.





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