Nutritional Info
- Servings Per Recipe: 46
- Amount Per Serving
- Calories: 2.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Zach G's Tomatillo Salsa calories by ingredient
Zach G's Tomatillo Salsa
Submitted by: ZGETMANIntroduction
Perfect for any Mexican dish. Perfect for any Mexican dish.Number of Servings: 46
Ingredients
-
4 small Tomatillo
15 med - lg Jalapeno
1/4 med Onion
1 clove Garlic
2 cube Cilantro Bullion
1 cup Cold Water
Tips
Directions
Prep:
Pull husks from tomatillos, rinse, and cut the stem core out.
Cut the stems off the jalapenos, remove the seeds and rinse. Note: cut just the stems off of a few leaving the seed and all for some heat.
Cooking:
In a pot of water put tomatillos, jalapenos, onion, and Garlic. Let boil for 30 minutes. Add all ingredients to a blender with one cup of cold water and mix to your favorite consistency.
Serving Size: Makes 64 Tbsps
Pull husks from tomatillos, rinse, and cut the stem core out.
Cut the stems off the jalapenos, remove the seeds and rinse. Note: cut just the stems off of a few leaving the seed and all for some heat.
Cooking:
In a pot of water put tomatillos, jalapenos, onion, and Garlic. Let boil for 30 minutes. Add all ingredients to a blender with one cup of cold water and mix to your favorite consistency.
Serving Size: Makes 64 Tbsps
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