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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 2.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Zach G's Tomatillo Salsa calories by ingredient
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Zach G's Tomatillo Salsa

Submitted by: ZGETMAN

Introduction

Perfect for any Mexican dish. Perfect for any Mexican dish.
Number of Servings: 46

Ingredients

    4 small Tomatillo
    15 med - lg Jalapeno
    1/4 med Onion
    1 clove Garlic
    2 cube Cilantro Bullion
    1 cup Cold Water

Directions

Prep:
Pull husks from tomatillos, rinse, and cut the stem core out.
Cut the stems off the jalapenos, remove the seeds and rinse. Note: cut just the stems off of a few leaving the seed and all for some heat.

Cooking:
In a pot of water put tomatillos, jalapenos, onion, and Garlic. Let boil for 30 minutes. Add all ingredients to a blender with one cup of cold water and mix to your favorite consistency.


Serving Size: Makes 64 Tbsps






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