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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 611.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Lentil Soup calories by ingredient
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Lentil Soup

Submitted by: MOVEITMARY
Lentil Soup
View the original recipe for YUMMY, Easy Lentil Soup

Number of Servings: 12


    2 c. (16-oz bag) dry lentils
    8 c. water
    1 onion, diced
    2 carrots, diced
    3 medium potatoes, diced
    3 cloves garlic, chopped
    2 tsp. cumin
    1 smoked ham hock
    1 bay leaf
    1 Tbsp. salt
    1 tsp. curry powder


For a low sodium modiication, just omit the salt in the recipe and it will be about 26 mg sodium per serving.
(Without salt, you might want to use a different combination of spices.)


In a large saucepan, combine all the ingredients. Bring it to a boil, then reduce heat, cover and simmer until lentils are soft (45 minutes). Stir occassionally while cooking.

Makes 10 one-cup servings.

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