Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.4
- Total Fat: 9.2 g
- Cholesterol: 36.5 mg
- Sodium: 160.0 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 4.2 g
- Protein: 18.2 g
View full nutritional breakdown of Chicken Fajita Rissoto calories by ingredient
Chicken Fajita Rissoto
Submitted by: JUKICZRNumber of Servings: 4
Ingredients
-
1 Chicken Breast Cubed
1 Red Bell Pepper Chopped
1 Green Bell Pepper Chopped
3 Large Tomatoes chopped with seeds
1/2 cup water
2 TB Olive Oil
2 Cups of Cooked Rice
3 tsp Taco Seasoning
Salt and pepper to taste
Tips
Directions
Cook rice according to package directions
In a medium pot, heat up 1 TB of oil and sautee onion until soft. Add the peppers and sautee 5 more minutes. Add the tomatoes and water and let simmer for 20 minutes or until it becomes a thick sauce. Stir occasionally. Season to taste (this is known as Satarash and can be used as a side dish or sauce for any meal. Today we will use it as a part of a Mexican dish)
In a wok, heat up remaining oil and add chicken breast. Season with taco seasoning. Once chicken is thoroughly cooked, add the above sauce and simmer for 2-3 minutes.
Add the chicken mixture to 2 cups of cooked rice and stir well.
Serving Size: 4
In a medium pot, heat up 1 TB of oil and sautee onion until soft. Add the peppers and sautee 5 more minutes. Add the tomatoes and water and let simmer for 20 minutes or until it becomes a thick sauce. Stir occasionally. Season to taste (this is known as Satarash and can be used as a side dish or sauce for any meal. Today we will use it as a part of a Mexican dish)
In a wok, heat up remaining oil and add chicken breast. Season with taco seasoning. Once chicken is thoroughly cooked, add the above sauce and simmer for 2-3 minutes.
Add the chicken mixture to 2 cups of cooked rice and stir well.
Serving Size: 4
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