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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of MAKEOVER: Cucumber Tomato Salad (by BJUBILEE) calories by ingredient
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MAKEOVER: Cucumber Tomato Salad (by BJUBILEE)

Submitted by: BJUBILEE

View the original recipe for Cucumber Tomato Salad

Introduction

When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating! When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating!
Number of Servings: 6

Ingredients

    2 medium cucumbers, peeled and roughly chopped
    1 small sweet onion (like vidalia), finely chopped
    1 medium ripe tomato, seeds removed and chopped
    1 red bell pepper, chopped
    3 tablespoons cider vinegar
    1 tablespoon evoo
    juice of 1 lime
    1/4 teaspoon dried dill (or fresh if you have it!)
    salt and pepper to taste

Directions

Chop all vegetables and combine in a large bowl. In a separate bowl, mix, evoo, vinegar, and spices. Pour over vegetables and toss to coat. Chill or serve immediately.
Makes about 6 1-cup servings. Seconds are practically guilt free.






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