Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 96.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
View full nutritional breakdown of MAKEOVER: Cucumber Tomato Salad (by BJUBILEE) calories by ingredient
MAKEOVER: Cucumber Tomato Salad (by BJUBILEE)
Submitted by: BJUBILEEView the original recipe for Cucumber Tomato Salad
Introduction
When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating! When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating!Number of Servings: 6
Ingredients
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2 medium cucumbers, peeled and roughly chopped
1 small sweet onion (like vidalia), finely chopped
1 medium ripe tomato, seeds removed and chopped
1 red bell pepper, chopped
3 tablespoons cider vinegar
1 tablespoon evoo
juice of 1 lime
1/4 teaspoon dried dill (or fresh if you have it!)
salt and pepper to taste
Tips
Directions
Chop all vegetables and combine in a large bowl. In a separate bowl, mix, evoo, vinegar, and spices. Pour over vegetables and toss to coat. Chill or serve immediately.
Makes about 6 1-cup servings. Seconds are practically guilt free.
Makes about 6 1-cup servings. Seconds are practically guilt free.
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 Recipe by BJUBILEE via @SparkPeople){kind=link}