Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.1
- Total Fat: 9.1 g
- Cholesterol: 172.3 mg
- Sodium: 317.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.6 g
- Protein: 24.1 g
View full nutritional breakdown of Shrimp Fajita calories by ingredient
Shrimp Fajita
Submitted by: RISESGIntroduction
High in protein, low in fat and carbs! 5 WW points without the rice or low carb tortilla. When using adjust for calculations. High in protein, low in fat and carbs! 5 WW points without the rice or low carb tortilla. When using adjust for calculations.Number of Servings: 8
Ingredients
-
Onions, raw, 1 cup, chopped
Olive Oil, 4 tbsp
Green Peppers (bell peppers), 2 cup, strips
*Peppers, sweet, red, fresh, 2 cup, chopped
Garlic, 3 cloves
Salt, .5 tsp
Shrimp, raw, 907.1 grams (deveined)
*Cumin seed, 1 tbsp (ground)
Cilantro, dried, 1 tbsp or frozen (2 tsp.)
Tips
Can add jalapeno peppers or crushed red peppers to spice it up. Serve on low carb tortillas or rice.
Directions
prepare the vegetables and wash. Chop garlic, set aside. In a saute pan on medium heat add the olive oil, then the garlic; saute until fragrant. Add the onions; saute until slightly translucent. Add the red and green peppers; saute until tender crisp; add salt to taste, add the ground cumin seed and cilantro; saute 2 minutes more. Add the shrimp and saute until pink and cooked thoroughly. Enjoy
Serving Size: 8 servings
Serving Size: 8 servings
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