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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 9.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 317.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Shrimp Fajita calories by ingredient
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Shrimp Fajita

Submitted by: RISESG

Introduction

High in protein, low in fat and carbs! 5 WW points without the rice or low carb tortilla. When using adjust for calculations. High in protein, low in fat and carbs! 5 WW points without the rice or low carb tortilla. When using adjust for calculations.
Number of Servings: 8

Ingredients

    Onions, raw, 1 cup, chopped
    Olive Oil, 4 tbsp
    Green Peppers (bell peppers), 2 cup, strips
    *Peppers, sweet, red, fresh, 2 cup, chopped
    Garlic, 3 cloves
    Salt, .5 tsp
    Shrimp, raw, 907.1 grams (deveined)
    *Cumin seed, 1 tbsp (ground)
    Cilantro, dried, 1 tbsp or frozen (2 tsp.)

Tips

Can add jalapeno peppers or crushed red peppers to spice it up. Serve on low carb tortillas or rice.


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Directions

prepare the vegetables and wash. Chop garlic, set aside. In a saute pan on medium heat add the olive oil, then the garlic; saute until fragrant. Add the onions; saute until slightly translucent. Add the red and green peppers; saute until tender crisp; add salt to taste, add the ground cumin seed and cilantro; saute 2 minutes more. Add the shrimp and saute until pink and cooked thoroughly. Enjoy

Serving Size: 8 servings






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