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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 7.5 g
  • Cholesterol: 125.1 mg
  • Sodium: 145.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Honey Lime Shrimp calories by ingredient
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Honey Lime Shrimp

Submitted by: BNAUCEDER1

Introduction

We have tweaked this a little to so it has less olive oil. Original recipe said 1/4 cup olive oil. We have tweaked this a little to so it has less olive oil. Original recipe said 1/4 cup olive oil.
Number of Servings: 3

Ingredients

    1/2 pound shrimp or 30-40 shrimp
    Olive oil 1.5 tbls
    Honey 2tbls
    Lime juice (can add zest of lime) 2-5 tbs, add more as desired
    Garlic, smashed 2 cloves
    salt (just a little bit)
    pepper
    red pepper flakes

Directions

Marinade the shrimp with all ingredients in a ziploc bag for 30-60 minutes. Flip bag around once or twice so shrimp stay covered in marinade.
Take shrimp out, let sit at room temp. for about 10 minutes. Heat large skillet over medium high heat.
Add shrimp to pan in single layer flip on one side for about 1 minute until the curl up and start to turn pink, flip them over cook for another 30 seconds or so until pink.
Remove from pan, serve immediately.
Can serve with rice, noodles, or we did couscous.

Serving Size: We made this for 3 people but it says to make it for 2

Number of Servings: 3

Recipe submitted by SparkPeople user BNAUCEDER1.





TAGS:  Fish | Dinner | Fish Dinner |

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