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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 11.6 g
  • Cholesterol: 18.3 mg
  • Sodium: 53.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Honey Roasted Butternut Squash with Apples & Pecans calories by ingredient
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Honey Roasted Butternut Squash with Apples & Pecans

Submitted by: MOONSTREAM

Introduction

This recipe was on the package of pre-cut butternut squash at SAMS Club. This recipe was on the package of pre-cut butternut squash at SAMS Club.
Number of Servings: 5

Ingredients

    1 lb. Butternut squash, cubed
    1 med. baking apple, pealed, cored and cubed
    3 TBS butter, melted
    3 TBS honey
    1/4 cups pecans, finely chopped
    1/2 tsp EACH of nutmet and cinnamon

Directions

Preheat oven to 400 degrees. Place cubed squash and apple in an 8" x 8" baking dish. Add 2 TBS water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through. Meanwhile, in a small bowl, combine next five ingredients. Remove squash from oven, and pour honey mix over squash. Stir lightly to coat. Return to the oven for another 10 mintues, or until cooked through. Remove from oven and serve.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MOONSTREAM.






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