Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 244.0
- Total Fat: 4.5 g
- Cholesterol: 62.1 mg
- Sodium: 339.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.9 g
- Protein: 28.7 g
View full nutritional breakdown of Beef Stew calories by ingredient
Beef Stew
Submitted by: SANDCHICKNumber of Servings: 10
Ingredients
-
Beef, round steak, 2.4 lb (remove)
Sweet potato, 4 cup, cubes (remove)
Red Potato, 272 grams (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 4 cup (8 fl oz) (remove)
Tips
Directions
Crock pot for 4-6 hr on high.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user SANDCHICK.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user SANDCHICK.
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