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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 4.5 g
  • Cholesterol: 62.1 mg
  • Sodium: 339.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: SANDCHICK


Number of Servings: 10

Ingredients

    Beef, round steak, 2.4 lb (remove)
    Sweet potato, 4 cup, cubes (remove)
    Red Potato, 272 grams (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 4 cup (8 fl oz) (remove)

Directions

Crock pot for 4-6 hr on high.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SANDCHICK.





TAGS:  Beef/Pork |

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