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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Italian inspired soup calories by ingredient
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Italian inspired soup

Submitted by: JOYCRN


Number of Servings: 12

Ingredients

    2 cups escarole (or spinach) chopped
    2 cloves garlic, minced
    1 cup onions, chopped
    2 cups spinach, chopped
    2 small zucchini, cubed
    1 medium red pepper, chopped (or 2 small cherry peppers and 1/2 green Italian pepper)
    6 cups vegetable broth
    28 oz fire-roasted canned diced tomatoes
    1/2 tsp crushed red pepper flakes
    2 tsp fresh thyme
    1 tsp fresh oregano
    salt cup if desired
    1/4 tsp black pepper
    1/4 fresh parsley, chopped
    1/4 cup fresh basil, chopped

Tips

For a little more protein add a can of chick peas or other beans.
For more flavor add the a parmesean cheese rind or sprinkle some cheese on top.


Directions

Put all the vegetables and herbs and spices except the parsley and basil in a soup pot and bring to a boil. Cook for 10 minutes, add the parsley and basil and serve.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JOYCRN.






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