Apple-Butternut Squash Soup
1 Small Butternut Squash
1 Medium Red Delicious Apple
2 cups Organic 99% FF Chicken Broth
1.3 cup FF Half and Half
When Squash is cooling cut and peel apple and begin to boil in 2 cups of broth. Remove skin from squash and cut in pieces then add to apples and broth.
Simmer for 15-20 minutes till apples are tender and broth starts to evaporate.
Put everything in he blender and add more broth for desired thickness (I like mine a little thicker so I may not use all 4 cups of broth, thickness will also affect number of servings). Once mixture is smooth add H&H.
Return to pot and add desired spices.
Serve immediately or store for later. Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user .