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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 10.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,051.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken an Sour Cream Enchiladas calories by ingredient
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Chicken an Sour Cream Enchiladas

Submitted by: SHELL_G

Introduction

Creamy chicken and cheese filling wrapped in tortillas, covered with salsa and baked until bubbly. So good, fast and easy! Creamy chicken and cheese filling wrapped in tortillas, covered with salsa and baked until bubbly. So good, fast and easy!
Number of Servings: 8

Ingredients

    2 cups chopped cooked chicken
    1 cup sour cream
    1-1/2 cups shredded Colby & Monterey Jack cheese, divided
    1 jar Newman's Own Black Bean & Corn salsa, divided
    2 TBSP chopped cilantro
    1 tsp ground cumin
    8 Cruz flour tortillas


Directions

Preheat oven to 350 degrees.

Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Place seam side down in large baking dish. Top with remaining salsa and cover with aluminum foil.

Bake 30 minutes.

Sprinkle with remaining 1/2 cup cheese.

Bake an additional 5 minutes or until cheese is melted.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHELL_G.






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