2/3 tablespoon olive oil
1 1/2 cloves garlic, crushed
18 ounces crushed tomatoes
1 bay leaf
2 teaspoons dried basil
salt
pepper
1/2 cup half and half cream
1/4 cup vodka
1/4 cup Parmesan cheese, shredded

1. Heat olive oil over medium heat. Add garlic and saute until golden, careful not to burn.

2. Add tomatoes, basil, salt, pepper, and bay leaf. Stir together and reduce heat to low. Simmer for 15-20 minutes.

3. Stir in vodka and simmer for another 5 minutes. Add half and half and cheese. Stir until combined.

4. Serve over favorite pasta or spaghetti squash (not included in nutrition facts).

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

 

More Recipes Like This

• Basic Pizza Dough Recipe
• Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses
• easy whole wheat french bread
• Baked Zucchini Bites
• Whole Wheat Veggie Pizza
• Asparagus Salad
• Zucchini Lasagna
• Spinach Lasagna Roll-Ups
• Eggplant Parmesan
• Grilled Zucchini with Feta and Pesto

Recipe Collections

Here are user created Recipe Collection which have this recipe:

• Sauces
  by: CHANZLIKWILCOX