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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 16.0 g
  • Cholesterol: 49.5 mg
  • Sodium: 880.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.0 g

View full nutritional breakdown of maid rite casserole calories by ingredient
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maid rite casserole

Submitted by: NESSA952

Introduction

brown meat, add all ingredients except biscuits, bring to a boil and then place in 2 qt dish. top with biscuits. bake at 400 for 15 min brown meat, add all ingredients except biscuits, bring to a boil and then place in 2 qt dish. top with biscuits. bake at 400 for 15 min
Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 can condensed tomato soup
    1 tsp worchestershire sauce
    1/4 cup of green peppers chopped
    1/4 cup mushrooms chopped
    1/2 cup shreeded cheese
    1 can of refrigerated biscuits

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NESSA952.






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