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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 8.3 g
  • Cholesterol: 61.6 mg
  • Sodium: 563.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Lasagne calories by ingredient
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Lasagne

Submitted by: SHELLY92


Number of Servings: 19

Ingredients

    1 pkg. Al freso All Natural Chicken Sausage
    2 jars Classico Fire Roasted Garlic and Tomato Pasta Sauce
    1 8oz. can Great Value No Salt Added Tomato Sauce
    1 12 oz. can Hunts Tomato Paste
    2 pkgs. Barilla Lasagne Noodles No boiling required
    16 oz GV Mozzarella Cheese Low-Moisture Part Skim Feather Shredded
    Oregano
    Garlic Powder

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Directions

Remove Chicken from casings and brown chicken while adding your garlic and oregeno. Once browned, add your tomato paste, tomato sauce, and pasta sauce. Let cook together for about 5 minutes. When cooked, place a ladle of sauce on the bottom of the pan, add 6 noodles cover with cheese and add another layer of 6 noodles. Cover that with sauce. Repeat procedure, noodles- cheese- noodles- sauce until you fill pan. Cook for about 50-60 minutes or until nice and bubbly. Makes 16 servings.

Number of Servings: 19

Recipe submitted by SparkPeople user SHELLY92.






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