Campbelll's Lemon Chicken (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 7.5 g
  • Cholesterol: 79.1 mg
  • Sodium: 623.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Campbelll's Lemon Chicken (Crockpot) calories by ingredient
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Submitted by: RUBYTWOSDAY


Number of Servings: 4

Ingredients

    Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    *Lemon Juice, .1 cup (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)
    Garlic, 1 tsp (remove)
    Carrots, raw, 3 medium (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)

Directions

Mix soup, water, lemon juice, mustard, garlic and carrots in crockpot. Cut chicken into serving size pieces. Add chicken and turn to coat.
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
Serve over noodles.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUBYTWOSDAY.





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