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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 39.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Blackberry Cream Cups calories by ingredient
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Blackberry Cream Cups

Submitted by: MGWIFE


Number of Servings: 30

Ingredients

    30 mini fillo cups
    5 oz fat free cream cheese
    3/4 cups frozen blackberries, thawed (with juice
    1/4 cup sugar
    1/4 cup water
    1 1/2 tablespoon cornstarch

Directions

Arrange the fillo cups on a cookie sheet or plate.
Whisk the cornstarch into the water. In a small pot, whisk together the cream cheese, blackberries with juice, sugar, and cornstarch water. Slowly bring it to a boil, stirring constantly. Afterr it starts boiling it will get very thick very fast. When it's about the same thickness as a pudding, take it off the heat. Spoon it into the mini cups and let them cool. The cream will thicken as it cools.

Serving Size: Makes 30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user MGWIFE.





TAGS:  Desserts |

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