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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 1.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 197.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of My tuna salad calories by ingredient
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My tuna salad

Submitted by: WORTHIT374

Introduction

Basic, low fat tuna salad Basic, low fat tuna salad
Number of Servings: 7

Ingredients

    2 cans Kirkland white tuna in water (7 oz each)
    10 tbsp Kraft low fat mayo with olive oil
    1/4 cup each, diced celery and onions
    Pepper to taste

    Mix all ingredients together.

Directions


Serving Size: 3 tbsp





TAGS:  Fish | Lunch | Fish Lunch |

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