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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.2
  • Total Fat: 7.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 111.0 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.2 g

View full nutritional breakdown of MAKEOVER: Crepes with Orange Butter syrup (by JENNIFER3310) calories by ingredient
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MAKEOVER: Crepes with Orange Butter syrup (by JENNIFER3310)

Submitted by: JENNIFER3310

View the original recipe for Crepes with Orange Butter syrup

Number of Servings: 4


    1 c flour
    0.75 c skim milk
    1 jumbo egg
    1 tbsp olive oil
    1tbsp vanilla extract
    2 tsp margarine

    0.50 c of pancake syrup
    1 orange cut into sections


Mix flour and salt together, make a well in the center and add the set ingredients. Mix until well blended.
Pour a quarter of the batter into the pan and spread around. Cook for 30 seconds one side and then slip and cook for another 20 seconds the other side. Continue with the rest of the batter.

Pour the pancake syrup into a pot and put the oranges in as well. Simmer for 5 minutes.

Pour over crepes and enjoy.

Serving Size: makes 4 crepes

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