SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 76.7 g
  • Dietary Fiber: 17.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Marinated Vegetables calories by ingredient
Report Inappropriate Recipe

Marinated Vegetables

Submitted by: JORDEE54

Introduction

A great low calorie crunchy snack. Use as many vegetables as you like, just mix cidervingar, seasonings, and sweetner to marinate--really no recipe needed. A great snack for evening munchies. A great low calorie crunchy snack. Use as many vegetables as you like, just mix cidervingar, seasonings, and sweetner to marinate--really no recipe needed. A great snack for evening munchies.
Number of Servings: 1

Ingredients

    5 medium cucumbers, sliced
    2 cups chopped red or orange or yellow bell peppers
    1 small onion, sliced
    1.5 c apple cider vingear
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp garlic powder
    5 little packages Sweet n low

Tips

Use Mrs Dash's garlic n herb seasoning instead of salt, garlic, and pepper.
Add some fresh chopped cilantro for a fresh taste.


Directions

Mix onion, cucumber, and peppers in a large bowl that has a lid.

Whisk vinegar, seasonings, and sweet n low in a bowl. Pour over vegetables.

Put the lid on the bowl and shake. Refrigerate 3 hours, shaking every now and then to cover vegetables.

Serving Size: Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JORDEE54.






Great Stories from around the Web


Rate This Recipe