Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.2
- Total Fat: 17.8 g
- Cholesterol: 24.3 mg
- Sodium: 196.7 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
View full nutritional breakdown of Easy Cheesecake calories by ingredient
Easy Cheesecake
Submitted by: KIDDK25Introduction
Easy Light fluffy Cheesecake Easy Light fluffy CheesecakeNumber of Servings: 8
Ingredients
-
3 oz Cream Cheese
1/3 c. sugar
2 tsp. vanilla
1 cup sour cream
1 tub whipping cream (Cool Whip - 8 oz)
1 graham cracker crust
Tips
Directions
Cream softened cream cheese and sugar until smooth. Add sugar and sour cream and vanilla. Mix til fluffy. Fold in cool whip.
Fill prepared pie shell. Chill 4 hours.
Serving Size: Makes 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KIDDK25.
Fill prepared pie shell. Chill 4 hours.
Serving Size: Makes 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KIDDK25.
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