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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 12.6 g
  • Cholesterol: 71.4 mg
  • Sodium: 209.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 25.5 g

View full nutritional breakdown of Pork Chop Casserole calories by ingredient
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Pork Chop Casserole

Submitted by: AMYEBEE1924

Number of Servings: 4


    Mix lipton soup mix, water, sugar & spices in a bowl. Layer potato slices, onion slices and apple rings. Use half of these items, placing in bottom of 13x9 pan. Lay chops on top then add 2nd layer of onion, potato and apple rings. Cover with the soup mixture. Place in oven uncovered


bake at 375 for 1 hr 30 min

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMYEBEE1924.

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