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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.3 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 16.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: WINDEAGLE

Introduction

If you want to add bananas wait until serving time If you want to add bananas wait until serving time
Number of Servings: 1

Ingredients

    2-3 apples
    12 oz Dole Mandarian oranges and juice
    12 oz blueberries
    Cranberries 1/3 cup

Tips


Directions

Mix all items together in a bowl. Refrigerate until use.

Serving Size: makes 6 3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WINDEAGLE.






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