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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 2.2 g
  • Cholesterol: 69.4 mg
  • Sodium: 26.9 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Potota Gnocchi calories by ingredient
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Potota Gnocchi

Submitted by: BROVANIS10


Number of Servings: 8

Ingredients

    Yukon Gold Potatoes (6 lb)
    Flour (17 oz)
    Eggs (3 Large)

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BROVANIS10.





TAGS:  Side Items |

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