1/4 cup unsweetened cocoa powder 1/2 cup white flour 1/4 tsp baking powder 1/4 tsp salt 1/2 cup sugar 3 tbsp canned pumpkin 1/3 cup applesauce (use only 1/4 cup if using 3tbsp oil) 1 to 3 tbsp oil (I dont use any.) 2 tbsp milk of choice 1 tsp pure vanilla extract
Combine dry ingredients, and mix very well. In a blender, combine wet ingredients and blend until smooth. (I use a Magic Bullet cup.) Pour wet over dry and stir, then pour into a 4◊6 oiled pan (or double the recipe and use an 8◊8). Cook for 12-18 minutes at 325 F. Iím not sure why this is the case, but these brownies seem to taste ten times sweeter if you donít eat them for at least an hour after they come out of the oven!