Wheat Belly flax tortillaSubmitted by: FIT_ARTIST
1 cup ground flax
1/4 cup almond flour
1/4 tsp sea salt
Combine all ingredients in a bowl. Divide into 4 balls. Roll out each ball between sheets of parchment paper until 6" round.
Place on baking sheet and bake for 5 minutes.
Serving Size: 4 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user FIT_ARTIST.