Nutritional Info
- Servings Per Recipe: 47
- Amount Per Serving
- Calories: 41.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
View full nutritional breakdown of Quinoa Cookies calories by ingredient
Quinoa Cookies
Submitted by: CUEPIDIntroduction
simple and loaded in protein, complex carbs, stress-busting B-vitamins, and deliciousness!Recipe taken from Peggy Kotsopoulos and modified with what I had in my pantry simple and loaded in protein, complex carbs, stress-busting B-vitamins, and deliciousness!
Recipe taken from Peggy Kotsopoulos and modified with what I had in my pantry
Number of Servings: 47
Ingredients
-
1 cup COOKED quinoa (whole grain)
1 cup uncooked quinoa flakes (or oatmeal flakes)
1/2 cup unsweetened, shredded coconut
4 large VERY RIPE bananas
1/2 cup Splenda brown sugar blend
1/4 cup dark, unsweetened chocolate chips
1/4 cup raisins
pinch sea salt
dash of vanilla
table spoon of peanut butter (Optional)
Tips
Directions
Pre-heat oven to 380 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla and brown sugar blend (and peanut butter if you wish). Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips and/or raisins. Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30minutes. Remove from oven and let cool.Switch-up: replace the chocolate chips with ¼ cup of cacao powder to turn this recipe into chocolate quinoa cookies!
Serving Size: 48 small cookies
Serving Size: 48 small cookies
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