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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Cauliflower Rice calories by ingredient
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Cauliflower Rice

Submitted by: CLYNNEABAIRD


Number of Servings: 5

Ingredients

    1 head of cauliflower; food processor

Directions

Put cauliflower in food processor. Process until it resembles rice. Place in bowl and microwave covered until desired consistency.

Serving Size: makes 5-7 servings depending on size of cauliflower head

Number of Servings: 5

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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