Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 117.1
- Total Fat: 1.2 g
- Cholesterol: 1.6 mg
- Sodium: 175.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Cranberry Oatmeal Loaf calories by ingredient
Cranberry Oatmeal Loaf
Submitted by: STEAMWRENCHNumber of Servings: 10
Ingredients
-
2/3 cup water
1 teaspoon lemon juice
2 teaspoons butter
1 tablespoon sugar
3 tablespoons nonfat dry milk
3/4 teaspoon salt
1 teaspoon grated orange zest
1/4 cup quick-cooking rolled oats
1/4 cup whole wheat flour
1 1/2 cup bread flour
1 teaspoon rapid-rising or active dry yeast
1/3 cup dried, sweetened cranberries
Tips
This recipe is for a 1 pound loaf in a bread-maker.
Directions
Add all moist ingredients first. Add dry ingredients except yeast and cranberries. Make an indent in the dry ingredients and poor in yeast.
Set bread-maker to fruit and nut setting. Add cranberries when prompted by machine.
Serving Size: 1 slice
Number of Servings: 10
Recipe submitted by SparkPeople user STEAMWRENCH.
Set bread-maker to fruit and nut setting. Add cranberries when prompted by machine.
Serving Size: 1 slice
Number of Servings: 10
Recipe submitted by SparkPeople user STEAMWRENCH.
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