K's Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 11.4 g
  • Cholesterol: 39.1 mg
  • Sodium: 2,706.5 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 21.0 g

View full nutritional breakdown of K's Spaghetti calories by ingredient
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Submitted by: KBIL8271


Number of Servings: 8

Ingredients

    1 can RoTel diced tomatoed and chiles
    1 pkg fresh mushrooms
    1 lb extra lean ground beef
    1 large can Hunt's tomato sauce
    1 14 oz can Hunt's tomato sauce
    1 small can Hun'ts tomato paste
    minced garlic to taste
    1 med oinion chopped
    1 green bell pepper chopped

Tips

when cooking the spaghetti noodles, add a little oil to the water so they don't stick together as bad.


Directions

brown beef, green pepper, onion, and mushrooms. In pot mix rest of ingredients, cook on med low. Add beef mix when thoroughly cooked, simmer for 1/2 hr.

Serving Size: makes 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KBIL8271.





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