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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Veggie Dip calories by ingredient
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Veggie Dip

Submitted by: TANYA7137

Introduction

Greek Yogurt and Seasoning Greek Yogurt and Seasoning
Number of Servings: 5

Ingredients

    Greek Yogurt
    Italian or Ranch Dressing Seasoning

Directions

Mix ingredients

Serving Size: 5-6 2.5 oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user TANYA7137.






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