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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 8.0 g
  • Cholesterol: 20.3 mg
  • Sodium: 56.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Jill's Breadsticks calories by ingredient
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Jill's Breadsticks

Submitted by: FDIDERICKSEN


Number of Servings: 12

Ingredients

    1 1/2 cups warm water
    1 Tbsp yeast softened
    2 Tbsp Sugar
    1/2 tsp Salt
    3 Cups flour

Directions

Mix, knead into a ball and rest 10 minutes. roll into rectangle, cut into 1/2 inch strips. Melt 1 stick butter onto a pan. dip strips and turn. Sprinkle with garlic bread , parmesean cheese and parsley flakes . Let rise 1/2 hour bake at 375 degrees for 10-20 minutes.

Serving Size: 2 Breadsticks

Number of Servings: 12

Recipe submitted by SparkPeople user FDIDERICKSEN.





TAGS:  Side Items |

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