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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 11.7 g
  • Cholesterol: 45.3 mg
  • Sodium: 707.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Meat Sauce calories by ingredient
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Meat Sauce

Submitted by: KATHRYN592


Number of Servings: 6

Ingredients



    400 grams Ground beef, extra lean
    1 can (6 oz)Tomato Paste
    1 can Canned Tomatoes
    1 cup Onions, chopped
    3 stalks Celery
    .5 cup Parsley
    2 tbsp Oregano
    1 tbsp Savory
    1 tsp Salt
    1 dash Pepper
    .5 tsp Garlic powder

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Directions

Brown ground beef. Add onion and celery continue to cook until onions are translucent. Add remaining ingredients, stir to combine. Simmer for an hour over medium heat. Serve over cooked pasta.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHRYN592.





TAGS:  Beef/Pork |

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