- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 219.3
- Total Fat: 5.6 g
- Cholesterol: 104.0 mg
- Sodium: 1,979.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.4 g
- Protein: 29.1 g
Barbeque Teriyaki Crock Pot ChickenSubmitted by: EARTHTONED84
IntroductionThis is a wonderful recipe that is sweet and tangy! Incredibly easy and only consists of three ingredients! What more could you ask for? This is a wonderful recipe that is sweet and tangy! Incredibly easy and only consists of three ingredients! What more could you ask for?
3 pounds of chicken legs (of course you could alway use chicken breasts or any other section)
1 cup of barbeque sauce
1 cup of teryaki sauce
Serve over rice, quinoa, shred and use in tacos or sandwiches or nekkid!
Mix the two sauces together (When I created this dish, I ended up using the last 1/2 of both bottles and added a bit of water to the bottle and shook. I had more sauce than was suggested in the original recipe but in MHO more sauce is better!)
Pour over the chicken (Make sure to coat the underside of the chicken)
Cook on high (5-6hrs) or low (7-8hrs)
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user EARTHTONED84.