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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 661.3
  • Total Fat: 21.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,511.9 mg
  • Total Carbs: 109.4 g
  • Dietary Fiber: 15.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Root Roast calories by ingredient
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Root Roast

Submitted by: TULLYFITZ
Root Roast

Introduction

When you just have to Carb out.... When you just have to Carb out....
Number of Servings: 6

Ingredients

    6 cups (two extra large) chopped Sweet Potato (with skin)
    4 cups chopped Butternut Squash (Medium)
    8 medium chopped Potatoes (white, yellow, and/or red) (
    4 large chopped Onions
    15 crushed cloves of Garlic
    6 slices Turkey Bacon
    1/2 cup Olive Oil
    2 Tablespoons Tony Chachere's Creole Seasoning

Tips

You can make this an artery-clogging delight by replacing turkey bacon with pork bacon and adding two sliced kielbasa to the mix.


Directions

Chop all vegetables into large pieces (1" cubes).

Grease bottom of 12 x 16 glass or metal pan with a little olive oil, and dump veggies and garlic cloves in. Pour remaining olive oil over veggies. Sprinkle liberally with Tony Chacheres (or make your own mixture from black pepper, red pepper, chili powder, salt, and onion & garlic powders). Use your hands to mix thoroughly.

Layer 6 strips of turkey bacon across top, and cover with tin foil.

Bake at 350 for 60 minutes; then mix and bake at 450 for 20 minutes; uncover and bake 10 minutes more.

Serving Size: Makes 6 large portions






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