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Nutritional Info
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 8.3 g

View full nutritional breakdown of Spiced Banana Orange Smoothie calories by ingredient
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Spiced Banana Orange Smoothie


This is a SparkPeople.com Recipe (what's this)

Introduction

The ginger gives this smoothie a kick. The ginger gives this smoothie a kick.

Ingredients

    • 1 medium banana, peeled and cut into chunks
    • 1 large seedless orange, peeled and sliced
    • 2 cups plain or vanilla-flavored soy milk
    • 1 teaspoon powdered ginger
    • 3 or 4 ice cubes

Directions

1. Place all ingredients except ice cubes in blender. Cover and blend on high speed for 15 seconds or until smooth.



2. Add ice cubes, cover and blend for 15 seconds more or until well blended.



3. Serve immediately.



Serves 2.



Reprinted with permission by Public Health Seattle & King County





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Yummy very good. Next time I am going to peel and freeze the banana like someone has said here to make it thicker... Was super easy to make. - 12/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    Soooooo Good! I added frozen peaches. - 1/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    It was very DELICIOUSSSSSSSSSSSSSSSSSSSS! Very great recipe. I added a litle cinnamon for a extra flavor. - 12/30/08

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  • Very Good
    2 of 2 people found this review helpful
    Very interesting flavor. I think it was a bit too gingery for my taste. Next time I'll cut the ginger down to 1/2 tsp. I also added 1 tsp. cinnamon ,a dash of cloves, and vanilla extract, and honey. I substituted 1 cup fat free yogurt and 1 cup skim milk for the soy- it made a nice, thick drink. - 12/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    I love smoothies and this one hit the spot! - 2/6/09

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  • Very Good
    1 of 1 people found this review helpful
    Nice, next time I make it I'll have to freeze the banana 1st. - 1/6/09

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  • Very Good
    1 of 1 people found this review helpful
    I used yogurt instead of milk. Also upped the ice for a more frozen version. - 1/2/09

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  • Very Good
    1 of 1 people found this review helpful
    Very gingery to my taste. Will have to try out some suggestions by the comments here. - 12/31/08

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  • Incredible!
    1 of 1 people found this review helpful
    We made these for breakfast. Yummm... - 12/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    Love this! I freeze my bananas first. - 12/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very easy to make. I used a tangerine and 2% milk. I will try the frozen banana idea so I can skip the milk. - 11/24/08

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  • Incredible!
    1 of 1 people found this review helpful
    had this for my post-workout snack. DELICIOUS!! Love the suggestions of the mandarin oranges, splenda, and cinnamon. Tomorrow, I'll try the frozen banana! - 10/2/08

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  • Very Good
    1 of 1 people found this review helpful
    Very good. My kids loved it. - 7/9/08

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  • Very Good
    1 of 1 people found this review helpful
    I made it with orange juice instead and downsized the amounts a little, but it was DELICIOUS! Great recipe! - 7/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    I don't even like ginger, and this is delicious. I did change the recipe slightly, using frozen bananas, orange juice, and regular milk with the ginger so I didn't need ice cubes. It is very tasty. - 7/7/08

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  • Good
    1 of 1 people found this review helpful
    I agree with shoppingbaglady - add some Splenda. And Snowhite 197's suggestion for cinnamon sounds good, too. I used mandarin oranges, as well. But I didn't have soy milk, so I used skim milk. - 12/31/07

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  • Very Good
    1 of 1 people found this review helpful
    VERY GOOD AND EASY TO MAKE - 12/30/07

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  • Incredible!
    1 of 1 people found this review helpful
    This smoothie is very quick and easy to make; tasty as well! I used vanilla soy milk, a drained can of mandarin orange segments, and added a little cinnamon for extra flavor. The only thing I would change would be to freexe the banana beforehand to make the texture a bit more 'shake-like'. - 8/1/07

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  • Very Good
    1 of 1 people found this review helpful
    Very yummy and easy. I will probably add a couple of packets of Splenda next time and may even punch up the ginger a bit. - 7/4/07

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  • Good breakfast drink. - 4/9/11

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  • This is my first smoothie to make and try! It wasn't until too late into the process that I discovered I didn't have any ginger. Therefore, I used 1/2 t. cinnamon and 1 T. honey; plus I used 2% milk. It was good, but a little bland. Next time I will double the cinnamon and honey! - 1/1/10

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  • I made this with 1% milk with a little vanilla added and two clementines in place of the orange. It was pleasant; but even adding more ice, I couldn't get it to thicken; maybe just be my blender. Also, I found it very bland. - 12/13/09

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  • 0 of 1 people found this review helpful
    Trying this!!! I love ginger! - 1/3/09

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  • Good
    0 of 1 people found this review helpful
    Would use skim milk myself - 12/30/08

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  • 0 of 1 people found this review helpful
    Love the idea of frozen bananas and no ice cubes--my blender doesn't like them, and also mandarin oranges to lose the orange membrane. Wonder about using frozen peaches and the oranges for a "fuzzy navel" smoothie? - 12/30/08

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