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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Mamma's Whole Wheat Tortillas calories by ingredient
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Mamma's Whole Wheat Tortillas

Submitted by: BECCASINGSLEAD

Introduction

These are much better than the ones you can get in the stores. They are much better fresh but are still acceptable if stored in an airtight container while still slightly warm. These are much better than the ones you can get in the stores. They are much better fresh but are still acceptable if stored in an airtight container while still slightly warm.
Number of Servings: 32

Ingredients

    4 cups whole wheat flour
    1/4 cup coconut oil or shortening
    3/4 teaspoon salt
    approximately 1 1/2 cups cold water

Directions

Mix salt into ww flour. Cut or rub coconut oil or shortening into flour until it has the consistency of corn meal. Slowly add cold water while stirring. Add water just until dough forms a slightly dry ball that pulls cleanly from the side of the bowl. Knead dough about 10 times then let rest for 5 minutes. Cut dough into quarters and then continue cutting lumps down by half until you have 32 walnut sized pieces of dough. Roll pieces out into 6 inch circles. Cook on a medium hot dry skillet for about 30 to 45 seconds per side until small brown spots appear. Stack on a plate between two small cotton towels to keep warm and pliable.

Number of Servings: 32

Recipe submitted by SparkPeople user BECCASINGSLEAD.






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