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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 7.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 608.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of crockpot veggies calories by ingredient
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crockpot veggies

Submitted by: TAYLA1193

Number of Servings: 4


    Peppers, sweet, red, fresh, 1 medium
    Jalapeno Peppers, 1 pepper
    Zucchini, baby, 2 medium
    Summer Squash, 1 large
    *Baked Potato, with skin, 1 medium
    Onions, raw, 1 small
    Garlic, 5 clove
    Kraft Reduced Fat Parmesan Cheese (grated)1 tsp
    Olive Oil, 2 tbsp
    Salt, 1 tsp


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAYLA1193.

TAGS:  Vegetarian Meals |

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