Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 231.7
- Total Fat: 7.3 g
- Cholesterol: 28.6 mg
- Sodium: 547.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.9 g
- Protein: 7.7 g
View full nutritional breakdown of bean & venison burritos calories by ingredient
bean & venison burritos
Submitted by: AGPLCANDLELADYNumber of Servings: 21
Ingredients
*Kroger taco seasoning, reduced sodium (1.25 oz) 1 pkt
*Ground Venison (Dear Meat), 1 lb
*Beans -Dry Pinto Beans, 2 cups
Water, tap, 4 cup
**McCormick ground cumin, 1 tbsp
Garlic powder, 1 tbsp
*Flour Tortilla 10" ( La Mas Rica - Aldi), 21 serving
10.5 slices cheese
Tips
Directions
Cook 2 cups beans in 4 cups water until soft & mash with potato masher.
brown ground venison
add to beans, add garlic & cumin - stir until well mixed
add 1 pkt taco seasoning
simmer to allow everything to pick up spices.
serve on flour tortilla
with 1/2 slice of cheese
Serving Size: 21 servings
brown ground venison
add to beans, add garlic & cumin - stir until well mixed
add 1 pkt taco seasoning
simmer to allow everything to pick up spices.
serve on flour tortilla
with 1/2 slice of cheese
Serving Size: 21 servings
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