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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 5.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 181.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.6 g

View full nutritional breakdown of MAKEOVER: coconut curry chicken soup paleo (by A-NEW-TARA) calories by ingredient
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MAKEOVER: coconut curry chicken soup paleo (by A-NEW-TARA)

Submitted by: A-NEW-TARA

View the original recipe for coconut curry chicken soup paleo


Number of Servings: 8

Ingredients

    Ingredients
    whole chicken – roasted and shredded (keep the juices for broth/flavour)
    additional container of organic chicken stock (minimal added ingredients)
    coconut/olive oil (for cooking veggies)
    celery, onions, carrots and sweet potatoes – all chopped (divide ratio as you wish)
    1 can diced tomatoes
    1 can coconut milk
    1 lime -squeezed, plus some zest
    1 tsp Sambal Oelek (chili paste)
    3 tsp curry paste
    1 tbsp turmeric
    1 tbsp cumin
    sea salt and fresh ground pepper
    garnish with fresh coriander
    Instructions
    in a roasting pan cook whole chicken and keep the juices for broth (you may want to use a food thermometer for accurate cooking time, depending on size of chicken)
    when finished, remove all chicken, shred and re-add it to the leftover juices
    in a separate pan cook/saute – celery, onions, carrots and sweet potatoes (in coconut of olive oil)
    cook and ‘sweat’ the vegetables on low heat
    when cooked, add them back in with the chicken stock
    next, add in additional container of store-bought chicken stock to the pot
    open can of diced tomatoes and coconut milk and add in as well
    squeeze in the fresh juice of the lime, along with some zest
    spoon in chili and curry paste and stir thoroughly
    add in a splash or two of hoisin sauce (optional)
    finally, measure and add all dry spices
    cook on low heat and let simmer (the longer the better)
    if soup is too thick, feel free to add in some more stock or water to the pot, if needed
    divide into bowls
    garnish with fresh coriander

Directions


Serving Size: 8






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