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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 13.8 g
  • Cholesterol: 144.3 mg
  • Sodium: 363.0 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.1 g

View full nutritional breakdown of too many hands of bananas with leftover granola cereal banana bread calories by ingredient
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too many hands of bananas with leftover granola cereal banana bread

Submitted by: AINTBEHVN


Number of Servings: 48

Ingredients

    1 & 1/2 C butter softened
    3 C white sugar
    6 large eggs, beaten
    2 C whole wheat flour
    4 C white flour
    1 Tbsp baking soda
    1 Tbsp Baking powder
    1 Tbsp salt
    4 C mashed ripe bananas
    4 C banana granola crunch cereal
    2 C coconut
    2 C walnuts chopped
    1 C sugar
    3 Tbsp

Directions

Preheat oven to 350 degrees.
Prepare 4 loaf baking pans: Spray with non-stick spray. Mix together 3 Tbsp cinnamon with 1 C white sugar, then sprinkle cinnamon sugar mixture to cover sides and bottom of baking pans; set aside.
Cream butter and sugar, add eggs one at a time until smooth. Mix flour, salt, baking soda, & baking powder & beat in slowly to creamed ingredients, add banana when needed to keep mixture wet. With a wooden spoon, add remaining ingredients.
Spoon into prepared loaf pans then sprinkle tops of loafs with cinnamon/sugar mixture. Bake at 350 degrees or until knife comes out clean from the center. Makes 4 loaves, 12 slices each.

Number of Servings: 48

Recipe submitted by SparkPeople user AINTBEHVN.





TAGS:  Desserts |

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