Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 149.4
- Total Fat: 7.1 g
- Cholesterol: 33.1 mg
- Sodium: 124.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.9 g
- Protein: 4.6 g
View full nutritional breakdown of Pumpkin Bread with Chocolate Chips calories by ingredient
Pumpkin Bread with Chocolate Chips
Submitted by: LADYSTROLLER1Introduction
Measure, mix, bake and eat. Simple to prepare. Measure, mix, bake and eat. Simple to prepare.Number of Servings: 32
Ingredients
-
Pumpkin, cooked, 1.5 cup, mashed
All-purpose white flour, 1 cup
Whole Wheat Flour, 1.25 cup
Flaxseed flour, 1.25 cup
4 eggs
Baking Soda, 2 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, 1 tbsp
Ginger, ground, 1 tsp
Granulated Sugar, 1 cup
Splenda, 1 cup
semi-sweet or dark chocolate chips, 12 oz bag
Light Sour Cream, 1 cup
Tips
You can use all white flour, you will need 3.5 cups.
Directions
Mix all ingredients together except the chocolate chips. Once ingredients are mixed well, then add the chips and mix together. Divide the mixture into 2 loaf pans. Bake at 350 degrees for 60-70 minutes.
Serving Size: Makes 2 loaves, each loaf makes 16 slices
Serving Size: Makes 2 loaves, each loaf makes 16 slices
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