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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 22.8 g
  • Cholesterol: 50.5 mg
  • Sodium: 736.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Potato and Sausage Skillet calories by ingredient
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Potato and Sausage Skillet

Submitted by: KAITMURPHY522

Introduction

Tasty, filling, and easy 1-pan dinner. Lots of veggies, and a nice kick of spice, depending on how many red pepper flakes you add. Tasty, filling, and easy 1-pan dinner. Lots of veggies, and a nice kick of spice, depending on how many red pepper flakes you add.
Number of Servings: 4

Ingredients

    1 Tbs bacon grease
    3 potatoes, chopped
    1/2 cup celery, chopped
    1/2 large onion, chopped
    2 garlic cloves, diced
    1/2 stalk broccoli, chopped
    4 cheddarwurst links, cut into 1/2 inch pieces
    1/2 cup milk
    red pepper flakes to taste
    1 tsp thyme
    1 tsp oregano
    1 tsp salt
    1 tsp pepper (or to taste)

Tips

I just divided the pan into quarters and called that a serving size. I'd guess it was about a cup and a half of the mixture.


Directions

Heat pan to medium.
Add bacon grease and red pepper flakes.
Add celery, potatoes, onions. Let cook until onions are just starting to turn translucent. Add garlic and seasonings.
Let cook until potatoes are almost soft. Add milk. Let reduce for 3 minutes, add sausage pieces. Once they are warmed through, and the milk is mostly reduced, it's ready. Enjoy!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KAITMURPHY522.






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