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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 4.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 37.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

View full nutritional breakdown of my burger calories by ingredient
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my burger

Submitted by: MAMAHOYT


Number of Servings: 4

Ingredients

    Minced garlic 1 tsp
    lean ground beef 8 oz

Directions

mix meat and garlic. make into patty and cook. splint into 4

Serving Size: 1 patty cut into 4

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAHOYT.






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