Orzo and Sausage Skillet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.3
  • Total Fat: 22.3 g
  • Cholesterol: 75.5 mg
  • Sodium: 1,763.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Orzo and Sausage Skillet calories by ingredient
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Submitted by: BLAKELIN


Easy, fast, and delicious! Easy, fast, and delicious!
Number of Servings: 2


    1 tbsp Olive Oil
    1 large Bell pepper, sliced
    1 large Tomato, chopped
    2 Links Italian sausage, casings removed
    1/2 cup Artichoke hearts
    1 tbsp pesto
    1 tsp garlic paste
    1 1/2 cup chicken broth
    1 1/2 cup water
    170 g dry orzo


Season with red pepper flakes for extra spice.
Can include any other ingredients with this - works great with shrimp and spinach as well!
Top with shredded cheese.


Combine water and chicken broth in pot and bring to a boil. Add dry orzo, cook until pasta is al dante. Drain, reserve 1/2 cup of liquid.

While pasta is cooking, heat oil in large skillet. Add bell peppers and cook for 5 minutes. Add turkey sausage and cook until brown. Add garlic and pesto and combine. Cook for 1 minute or until garlic is fragrant. Add tomato and artichokes. Heat through.

Add cooked pasta to sausage/pepper mixture and combine. If too dry, add some of the reserved pasta liquid. Serve hot.

Serving Size: Makes 2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BLAKELIN.


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