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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.9 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Wet and Heavy Chocolate Cake calories by ingredient
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Wet and Heavy Chocolate Cake

Submitted by: KERRIJ82

Introduction

Vegan Chocolate Cake Vegan Chocolate Cake
Number of Servings: 12

Ingredients

    3 CUPS FLOUR
    2 CUPS SUGAR
    2/3 CUP COCOA
    3 TSP BAKING SODA
    1 TSP SALT
    CUP OIL
    2 TSP WHITE VINEGAR
    4 TSP VANILLA
    2 CUPS WATER

Tips

Whisk or a hand mixer make it smooth and airy.


Directions

COMBINE FLOUR, SUGAR, COCOA, BAKING SODA AND SALT. SLOWLY MIX IN OIL, VINEGAR, VANILLA AND WATER. MIX UNTIL SMOOTH.

BAKE IN A GREASED PAN AT 350* FOR 20 30 MINUTES UNTIL TOOTHPICK STUCK IN THE CENTER OF CAKE COMES OUT CLEAN.

Serving Size: Makes 2 - 9" rounds or 1 - 9x13 rectangle

Number of Servings: 12

Recipe submitted by SparkPeople user KERRIJ82.






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