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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 1.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 196.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of MAKEOVER: Zuchinni Bread (by CDCSMITH2013) calories by ingredient
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MAKEOVER: Zuchinni Bread (by CDCSMITH2013)

Submitted by: CDCSMITH2013

View the original recipe for Zuchinni Bread

Introduction

I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too. I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.
Number of Servings: 24

Ingredients

    2 cups sugar
    3 cups flour
    1 tsp. salt
    1 tsp. cinnamon
    1 tsp. baking soda
    1/2 TB baking powder
    2 eggs
    2 tsp. vanilla
    1 cup applesauce, unsweetened
    2 TB vegetable oil
    2 cups shredded zucchini

Directions

Make 2 loaves (24 slices)

Preheat oven to 350. Spray loaf pans with Pam and lightly flour. Mix together sugar, flour, salt, cinnamon, soda and baking powder. Add remaining ingredients. Bake about 50. Check it after 40 minutes.






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