Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.9 g
- Protein: 0.3 g
View full nutritional breakdown of Baked Apple Topping calories by ingredient
Baked Apple Topping
Submitted by: XENIASMILESIntroduction
I use this topping over waffles or in oatmeal and it is really yummy over vanilla frozen yogurt or diet ice cream!! I use this topping over waffles or in oatmeal and it is really yummy over vanilla frozen yogurt or diet ice cream!!Number of Servings: 8
Ingredients
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Apples, fresh, 4 medium (2-3/4" dia)
Cinnamon, ground, 4 tbsp
Allspice, 1 tbsp
Corn Starch, .2 grams
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving
*Splenda Brown Sugar Blend, 12 tsp
Couple of quick explanations: You can do spices to taste, I love cinnamon, it is good for the digestion and the nerves, so I tend to get heavy handed with it. The Corn Starch you need is 1 tsp, but the entry was in grams, so I did my best to do math, not my best subject!!
Tips
Directions
Preheat oven to 350 degrees
peel and core apples, dice, place in baking dish with lid ( I use a pyrex dish)
melt Country Crock in microwave, pour over apples
add corn starch, cinnamon and allspice
add brown sugar
mix thoroughly
Bake
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user XENIASMILES.
peel and core apples, dice, place in baking dish with lid ( I use a pyrex dish)
melt Country Crock in microwave, pour over apples
add corn starch, cinnamon and allspice
add brown sugar
mix thoroughly
Bake
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user XENIASMILES.
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Member Ratings For This Recipe
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Incredible!
