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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Baked Apple Topping calories by ingredient
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Baked Apple Topping

Submitted by: XENIASMILES

Introduction

I use this topping over waffles or in oatmeal and it is really yummy over vanilla frozen yogurt or diet ice cream!! I use this topping over waffles or in oatmeal and it is really yummy over vanilla frozen yogurt or diet ice cream!!
Number of Servings: 8

Ingredients

    Apples, fresh, 4 medium (2-3/4" dia)
    Cinnamon, ground, 4 tbsp
    Allspice, 1 tbsp
    Corn Starch, .2 grams
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving
    *Splenda Brown Sugar Blend, 12 tsp

    Couple of quick explanations: You can do spices to taste, I love cinnamon, it is good for the digestion and the nerves, so I tend to get heavy handed with it. The Corn Starch you need is 1 tsp, but the entry was in grams, so I did my best to do math, not my best subject!!

Directions

Preheat oven to 350 degrees
peel and core apples, dice, place in baking dish with lid ( I use a pyrex dish)
melt Country Crock in microwave, pour over apples
add corn starch, cinnamon and allspice
add brown sugar
mix thoroughly
Bake

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user XENIASMILES.





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