SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 1.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 724.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Homemade chicken veggie soup calories by ingredient
Report Inappropriate Recipe

Homemade chicken veggie soup

Submitted by: LANSELMI

Introduction

Chuncky veggie and Chicken soup. Great for a cold day and an easy way to pack up on veggies Chuncky veggie and Chicken soup. Great for a cold day and an easy way to pack up on veggies
Number of Servings: 6

Ingredients

    2 bonelss skinless chicken breasts
    1 head of broccoli
    1 small head of cauliflower
    2-3 carrotts
    3 stalks celery
    2 small potatoes peeled and cubed
    4 cups low sodium chicken broth
    4 cups water
    salt and pepper to taste

Directions

Saute vegetables until soft
add stock and water
add chicken breasts
and simmer on low about 30 minutes until chicken is fully cooked
Remove chicken breasts and cut into small cubes once it has cooled a bit
Add chicken back to the soup pot

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LANSELMI.






Great Stories from around the Web


Rate This Recipe