SparkPeople Advertisers Keep the Site Free

3.9 of 5 (13)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 430.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Stuffed Mushrooms with Ground Veal calories by ingredient
Report Inappropriate Recipe

Stuffed Mushrooms with Ground Veal

Submitted by: AURORA10

Introduction

There's just a little somethin' different in these mushrooms! There's just a little somethin' different in these mushrooms!
Number of Servings: 6

Ingredients

    30 mushrooms
    1/4 cup chicken broth
    1 tbsp sherry
    1 tbsp butter
    1 tsp canola oil
    1/2 lb ground veal
    1 tbsp shallot
    2 tbsp soy sauce
    2 tbsp butter

Directions

In a saucepan combined chicken broth, sherry and 1 tbsp of butter.
Add mushrooms, simmer for three minutes.
Remove caps, drain and cool on paper towels.
Keep the juice aside.
Heat oil and add ground veal.
Cook until well done.
Remove from heat.
Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice.
Stuff each mushroom cap with mixture.
Place in a shallow oven proof dish.
Bake at 375*F for 20 min.
Serve warm.


Number of Servings: 6

Recipe submitted by SparkPeople user AURORA10.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My husband loved the taste of the mushrooms...so did I, however I found them a pain to make. Perhaps it was my mood today. The veal kept hopping out of the mushrooms.....I had little patience for it. Although, I would make them again. A recipe I might make 3-4 times a year. - 7/19/08

    Was this review helpful?   yes  No
  • I will try it, but will probably switch to ground turkey or lean beef - will omit the butter and find an alternate, maybe margarine or oil. Someone said it was bland, add a little garlic or onion - fresh or powder - to spice it up a little.... - 8/1/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    good but not great recipe.I never eat lamb or veal but would stuff my mushrooms with pork sausage instead. - 5/26/11

    Was this review helpful?   yes  No
  • We could not find veal, made with ground turkey. A little bit bland, but good. I sprinkled grated parmesan on top. Served with roasted asparagus. I would make it again. - 4/17/11

    Was this review helpful?   yes  No
  • This was ok, but greasy. Too much butter. Seems more like an appetizer to me. - 4/16/11

    Was this review helpful?   yes  No
  • have devleped a taste for mushrooms . now did not like them much in the past . this is really good . - 4/16/11

    Was this review helpful?   yes  No
  • I didn't really care for it. I like veal and I love mushrooms but not this recipe - 4/16/11

    Was this review helpful?   yes  No
  • Sounds good........will give it a try. - 4/16/11

    Was this review helpful?   yes  No
  • Very good, but if you use very large mushrooms you can have one per person, which cuts down on the work. - 4/16/11

    Was this review helpful?   yes  No
  • I think next time I'll chop the stems into the veal for extra favor - 4/16/11

    Was this review helpful?   yes  No
  • Recipe sounds good I like stuffed but have never tried any kind of meat in filling I usually use combo of breadcrumbs&grated cheese as filling. - 4/16/11

    Was this review helpful?   yes  No
  • Very good and well worth the work making it---will make again-- - 4/16/11

    Was this review helpful?   yes  No
  • This sounds like a great recipe - 4/16/11

    Was this review helpful?   yes  No
  • I would make stuff peppers. I don't eat mushrooms, so i would substitute peppers for the mushrooms - 4/16/11

    Was this review helpful?   yes  No
  • These sound rather special - we love mushrooms and veal, so they are just perfect! - 4/16/11

    Was this review helpful?   yes  No
  • You have just solved my problem of what to have for dinner tonight! Thanks. - 4/16/11

    Was this review helpful?   yes  No
  • I only had mushroom pieces on hand, so I made the dish with mushrooms included but not stuffed. I served it all over barley. The family raved about it. - 12/19/08

    Was this review helpful?   yes  No